United States of America-USA
My quad toe. #GoingThruBoxes
Carly Patterson & I use Rice Krispies to make a "Krispy" Tilapia! #CookingWithTeamUSA http://www.teamusa.org/Video/2015/08/11/Cooking-with-Team-USA-and-Brian-Boitano--Krispy-Tilapia?channel=xyZHN3dDrVXWEWuk1wlClqRci1t3Is7q
Gymnast Carly Patterson, 2004 Olympic all-around champion, cooks up a snap, crackle, and poppin' meal of krispy tilapia on this week's episode of Cooking with Team USA. Check out Cooking With Team USA, Wednesdays on TeamUSA.org.
@eatdrinksf fun demo yesterday. Recipe for my cocktail on my Facebook page!
#EatDrinkSF cocktail recipe from yesterdays demo. Plumtano Recipe courtesy Brian Boitano 2 oz. gin 1/2 oz. triple sec 1 whole plum, muddled 1/2 oz. fresh lime juice 1/2 oz. simple syrup w/ fresh lemon & ginger (recipe below) Peel of lime for garnish Simple syrup Juice and peel of 1 lemon 1 cup sugar 2 inch knob of fresh ginger, sliced To make the simple syrup, combine 1 cup of water, sugar, lemon peel, lemon juice, and ginger in a small saucepan and bring to a simmer on stovetop. As soon as the sugar has dissolved completely, remove from stove and set aside. Let steep for 30 minutes then strain into a jar or glass for storgage. Make the cocktail Add all elements except lime peel into a cocktail shaker filled with ice. Shake and serve in a cocktail glass with the lime peel as garnish.
@chef_ryan_scott Tomorrow is going to be amazing! Eat- Drink-SF baby with my culinary brother Brian Boitano. Boozes, food & fun!
@teamusa 4 tasty #TeamUSA recipes you NEED to try tonight! Click on the link in our bio to see how we made them!